Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Too sweet, Hozier one of two point seven. It is
kiss FM Ryan Seacrest with you. We're gonna bring in
Shae Mitchell, Shaye Mitchell, who, by the way, has the
greatest We have great jobs, but she also has a
very good job. And didn't you tell me, Sisney, weren't
you telling me that you're a big fan of her brand?
Speaker 2 (00:19):
Oh my gosh, Shae, Hi, Hello, she's here.
Speaker 1 (00:22):
Hi guys.
Speaker 2 (00:23):
I was like, oh no, I loved hearing this. I
was a walking advertisement for you in Europe. I did
two weeks with your carry on roller and the mini
weekender on top. I made my husband wear the backpack.
We and I got stopped by girls and were like,
I'm so jealous of your luggage.
Speaker 1 (00:40):
You have the whole sun. Why were they whispering?
Speaker 2 (00:42):
Don't because I don't know you're in like the airport.
Speaker 1 (00:45):
But you know, it was just and I did.
Speaker 2 (00:47):
Carry on the entire two weeks.
Speaker 3 (00:49):
So wow, okay, that's impressible.
Speaker 1 (00:52):
And thank the packing cubes. That's what what's the name
of it? How do you say it? What's the name
of the luggage base? Baba? Yeah?
Speaker 3 (00:59):
Nice, we have all of your basics. Yes, yes, so.
Speaker 1 (01:03):
There I am on my TV flipping through the things
that are being recommended to me. You know this, We
think you're gonna love this one, right, they tell you
all that stuff. I'm flipping through further and I see
your serie your face right first with Shane Mitchell, and
I think to myself, that is a job I should
have auditioned for. That is one I didn't. That's one
(01:25):
I did not. I want that one. Uh but it
just seems like such a cool concept too. Tell us
about it.
Speaker 3 (01:33):
It is, but it's also kind of like, how has
it not been done? You know.
Speaker 4 (01:36):
I'm such a big fan of watching food shows, and
we all know there's so many of them, rightfully so,
because they're all incredible, But there wasn't anything that specifically
spoke about beverages, right and traveling and getting to understand
cultures and human and history through the lens of beverage.
Speaker 3 (01:52):
So I don't know.
Speaker 4 (01:53):
We were like in COVID and I was just watching
these food shows. I was getting really hungry, but I
was also really thirsty and I wanted to travel, and
I'm like, there's no show that kind.
Speaker 3 (02:02):
Of combines both of those. So then it was like ding.
Speaker 1 (02:04):
Ding thirst But it's so interesting to think about, you know,
an indigenous drink, right and what history is behind that.
I mean, that's that's the fascinating part.
Speaker 3 (02:17):
Even if you look.
Speaker 4 (02:18):
At teas, you know that's hopefully we get picked up
when we go to Asia. But I mean, if you
even look at teas, how we consume them, you know
in China and Japan and Morocco, like everybody has their
own ways of making it and how they share it,
and it's it's really really fascinating. So yes, I selfishly
created this this position for me.
Speaker 3 (02:37):
Well done, thank you.
Speaker 1 (02:41):
Have you ever seen tea poured in Morocco? Moroccan insane? Yeah,
they do it. They I don't know.
Speaker 4 (02:48):
I do attempt it every time I have it myself,
and they just the higher you go, the more skilled apparently.
Speaker 3 (02:53):
So yeah, it's a talent. It's a talent.
Speaker 1 (02:56):
So it's called thirst with sham. So that's streaming on Max. Yes,
it seems like you you mean you were entrepreneuring it,
aren't you. You're doing a little power business move.
Speaker 4 (03:09):
Yeah, I mean, listen, I think this was kind of
you know the trajectory of where everything else is going.
I have base, which is my firstborn you know, it's
an on the go brand. Then I started Onda during COVID,
which is a tequila seltzer, and now we're on tequila,
and so it was kind of like, okay, travel drinks first,
and honestly, Thursday.
Speaker 3 (03:27):
Isn't just alcohol.
Speaker 4 (03:28):
I have to call out because we did have incredible
drinks that didn't have alcohol. But it was wonderful because
we chose a place. We went to South America first,
so we actually had four episodes air and they're all
out now. But it was just so cool to see
the difference based on the ingredients that different places have, right,
what they can come up with, and just the history
behind these strengths. And I learned so much with even
(03:48):
Onda learning about tequila. I just knew I liked it.
I didn't know how it was made. I didn't know
the whole process. But when I did and I came
to understand it, I was like, this is really cool.
I would actually love to know what all these other
things and how they're created.
Speaker 3 (04:01):
You know that I love to drink, so yeah, you know.
Speaker 1 (04:04):
What I love.
Speaker 2 (04:05):
You were actually drinking like in all these places, you
weren't just like so like you She's like, Okay, we
have to go to that.
Speaker 4 (04:14):
I don't like to waste food and I don't like
to waste a drink, so every drop is getting consumed.
Speaker 3 (04:19):
They chose the right host when it came to that.
Speaker 1 (04:21):
Yeah, yeah, it's it's like it's it's such a fun
thing to check out and to watch on Max Shane Mitchell.
So you open to get picked up for more? You said, yeah,
I mean, you know.
Speaker 4 (04:32):
Yeah, it would be an amazing show. I mean this
is kind of like dream job here, right, So along
with the drinks, sometimes they bring up food. I never
say no, but it's fun. I'd love to continue to
travel and drink around the.
Speaker 1 (04:43):
World, right, Shaye, I you know, love to audition for
roles as a co host. If you ever.
Speaker 2 (04:51):
A duo ran that you would like to like on.
Speaker 3 (04:56):
Is there like a destination?
Speaker 1 (04:59):
I mean I love South America, I love countries in Africa.
I mean I've done a lot of exploring, so I
think it's yeah, you know where I am right here?
Kiss anytime?
Speaker 2 (05:10):
You know you would have left her in Colombia because
she did this coffee inside a beer.
Speaker 3 (05:14):
It was like, oh my god.
Speaker 4 (05:15):
It was fabulous, a shot of coffee in a beer.
But I'm telling you it sounds crazy and people are like,
was that actually good? It was fantastic, but so much
so I don't think anybody here should you know, we'd
be opening up beer and coffee places.
Speaker 3 (05:28):
It wouldn't really be good, but it was amazing.
Speaker 1 (05:31):
Well, it's great to see you continued success with all
those ventures you have, Shaye, thanks for having on you.
Speaker 3 (05:36):
Thank you guys.
Speaker 1 (05:37):
Good to see you you too. Shane Mitchell. First, it's
awesome on Max. What's your drink? Isn't he?
Speaker 2 (05:43):
My drink is always like if we're out and about
it's a night out, I would do tequila, either on
a big rock or if I'm trying to like slow
slow pace it tequila soda the.
Speaker 1 (05:53):
Soda fiels tony. What's your go to?
Speaker 5 (05:55):
I think I have to stick to wine because the
minute I do tequila, I am such a slob cop
it's bad.
Speaker 1 (06:02):
You get you get tipsy fast.
Speaker 5 (06:04):
Yes, Like this weekend I got accidentally drunk on tequila.
Speaker 1 (06:08):
How do you accidental wine?
Speaker 3 (06:09):
Wait?
Speaker 1 (06:09):
How do you accidentally do it?
Speaker 5 (06:11):
Because I did so. I was asking for mostly tequila
with a splash of like the margarita mix, so like
it mastered the taste of it, and I was just
chug chug chugging, realizing it was like basically all tequila.
Speaker 2 (06:24):
What's up?
Speaker 1 (06:25):
What about you? I like wine, I like rose, I
like red wine. But if I have a cocktails tequila,
I like tequila, and I like it pretty clean. I
got like a stuff, a lot of stuff in it.
Speaker 3 (06:35):
You know.
Speaker 2 (06:36):
After doing my trip, I an apparall sprits kind of
gone right now, My gosh, it's.
Speaker 1 (06:40):
Such a fun DRS.
Speaker 5 (06:42):
Such a fun Yeah, just got little sprits.
Speaker 1 (06:45):
Yeah, I got everybody awake this morning. Let's go come
up next to Disney's gonna run now it's new Kiss
Too sweet, Hozier one of two point seven. It is
kiss FM Ryan Seacrest with you. We're gonna bring in
Shae Mitchell, Shaye Mitchell, who, by the way, has the
greatest We have great jobs, but she also has a
very good job. And didn't you tell me, Sisney, weren't
you telling me that you're a big fan of her brand?
Speaker 2 (00:19):
Oh my gosh, Shae, Hi, Hello, she's here.
Speaker 1 (00:22):
Hi guys.
Speaker 2 (00:23):
I was like, oh no, I loved hearing this. I
was a walking advertisement for you in Europe. I did
two weeks with your carry on roller and the mini
weekender on top. I made my husband wear the backpack.
We and I got stopped by girls and were like,
I'm so jealous of your luggage.
Speaker 1 (00:40):
You have the whole sun. Why were they whispering?
Speaker 2 (00:42):
Don't because I don't know you're in like the airport.
Speaker 1 (00:45):
But you know, it was just and I did.
Speaker 2 (00:47):
Carry on the entire two weeks.
Speaker 3 (00:49):
So wow, okay, that's impressible.
Speaker 1 (00:52):
And thank the packing cubes. That's what what's the name
of it? How do you say it? What's the name
of the luggage base? Baba? Yeah?
Speaker 3 (00:59):
Nice, we have all of your basics. Yes, yes, so.
Speaker 1 (01:03):
There I am on my TV flipping through the things
that are being recommended to me. You know this, We
think you're gonna love this one, right, they tell you
all that stuff. I'm flipping through further and I see
your serie your face right first with Shane Mitchell, and
I think to myself, that is a job I should
have auditioned for. That is one I didn't. That's one
(01:25):
I did not. I want that one. Uh but it
just seems like such a cool concept too. Tell us
about it.
Speaker 3 (01:33):
It is, but it's also kind of like, how has
it not been done? You know.
Speaker 4 (01:36):
I'm such a big fan of watching food shows, and
we all know there's so many of them, rightfully so,
because they're all incredible, But there wasn't anything that specifically
spoke about beverages, right and traveling and getting to understand
cultures and human and history through the lens of beverage.
Speaker 3 (01:52):
So I don't know.
Speaker 4 (01:53):
We were like in COVID and I was just watching
these food shows. I was getting really hungry, but I
was also really thirsty and I wanted to travel, and
I'm like, there's no show that kind.
Speaker 3 (02:02):
Of combines both of those. So then it was like ding.
Speaker 1 (02:04):
Ding thirst But it's so interesting to think about, you know,
an indigenous drink, right and what history is behind that.
I mean, that's that's the fascinating part.
Speaker 3 (02:17):
Even if you look.
Speaker 4 (02:18):
At teas, you know that's hopefully we get picked up
when we go to Asia. But I mean, if you
even look at teas, how we consume them, you know
in China and Japan and Morocco, like everybody has their
own ways of making it and how they share it,
and it's it's really really fascinating. So yes, I selfishly
created this this position for me.
Speaker 3 (02:37):
Well done, thank you.
Speaker 1 (02:41):
Have you ever seen tea poured in Morocco? Moroccan insane? Yeah,
they do it. They I don't know.
Speaker 4 (02:48):
I do attempt it every time I have it myself,
and they just the higher you go, the more skilled apparently.
Speaker 3 (02:53):
So yeah, it's a talent. It's a talent.
Speaker 1 (02:56):
So it's called thirst with sham. So that's streaming on Max. Yes,
it seems like you you mean you were entrepreneuring it,
aren't you. You're doing a little power business move.
Speaker 4 (03:09):
Yeah, I mean, listen, I think this was kind of
you know the trajectory of where everything else is going.
I have base, which is my firstborn you know, it's
an on the go brand. Then I started Onda during COVID,
which is a tequila seltzer, and now we're on tequila,
and so it was kind of like, okay, travel drinks first,
and honestly, Thursday.
Speaker 3 (03:27):
Isn't just alcohol.
Speaker 4 (03:28):
I have to call out because we did have incredible
drinks that didn't have alcohol. But it was wonderful because
we chose a place. We went to South America first,
so we actually had four episodes air and they're all
out now. But it was just so cool to see
the difference based on the ingredients that different places have, right,
what they can come up with, and just the history
behind these strengths. And I learned so much with even
(03:48):
Onda learning about tequila. I just knew I liked it.
I didn't know how it was made. I didn't know
the whole process. But when I did and I came
to understand it, I was like, this is really cool.
I would actually love to know what all these other
things and how they're created.
Speaker 3 (04:01):
You know that I love to drink, so yeah, you know.
Speaker 1 (04:04):
What I love.
Speaker 2 (04:05):
You were actually drinking like in all these places, you
weren't just like so like you She's like, Okay, we
have to go to that.
Speaker 4 (04:14):
I don't like to waste food and I don't like
to waste a drink, so every drop is getting consumed.
Speaker 3 (04:19):
They chose the right host when it came to that.
Speaker 1 (04:21):
Yeah, yeah, it's it's like it's it's such a fun
thing to check out and to watch on Max Shane Mitchell.
So you open to get picked up for more? You said, yeah,
I mean, you know.
Speaker 4 (04:32):
Yeah, it would be an amazing show. I mean this
is kind of like dream job here, right, So along
with the drinks, sometimes they bring up food. I never
say no, but it's fun. I'd love to continue to
travel and drink around the.
Speaker 1 (04:43):
World, right, Shaye, I you know, love to audition for
roles as a co host. If you ever.
Speaker 2 (04:51):
A duo ran that you would like to like on.
Speaker 3 (04:56):
Is there like a destination?
Speaker 1 (04:59):
I mean I love South America, I love countries in Africa.
I mean I've done a lot of exploring, so I
think it's yeah, you know where I am right here?
Kiss anytime?
Speaker 2 (05:10):
You know you would have left her in Colombia because
she did this coffee inside a beer.
Speaker 3 (05:14):
It was like, oh my god.
Speaker 4 (05:15):
It was fabulous, a shot of coffee in a beer.
But I'm telling you it sounds crazy and people are like,
was that actually good? It was fantastic, but so much
so I don't think anybody here should you know, we'd
be opening up beer and coffee places.
Speaker 3 (05:28):
It wouldn't really be good, but it was amazing.
Speaker 1 (05:31):
Well, it's great to see you continued success with all
those ventures you have, Shaye, thanks for having on you.
Speaker 3 (05:36):
Thank you guys.
Speaker 1 (05:37):
Good to see you you too. Shane Mitchell. First, it's
awesome on Max. What's your drink? Isn't he?
Speaker 2 (05:43):
My drink is always like if we're out and about
it's a night out, I would do tequila, either on
a big rock or if I'm trying to like slow
slow pace it tequila soda the.
Speaker 1 (05:53):
Soda fiels tony. What's your go to?
Speaker 5 (05:55):
I think I have to stick to wine because the
minute I do tequila, I am such a slob cop
it's bad.
Speaker 1 (06:02):
You get you get tipsy fast.
Speaker 5 (06:04):
Yes, Like this weekend I got accidentally drunk on tequila.
Speaker 1 (06:08):
How do you accidental wine?
Speaker 3 (06:09):
Wait?
Speaker 1 (06:09):
How do you accidentally do it?
Speaker 5 (06:11):
Because I did so. I was asking for mostly tequila
with a splash of like the margarita mix, so like
it mastered the taste of it, and I was just
chug chug chugging, realizing it was like basically all tequila.
Speaker 2 (06:24):
What's up?
Speaker 1 (06:25):
What about you? I like wine, I like rose, I
like red wine. But if I have a cocktails tequila,
I like tequila, and I like it pretty clean. I
got like a stuff, a lot of stuff in it.
Speaker 3 (06:35):
You know.
Speaker 2 (06:36):
After doing my trip, I an apparall sprits kind of
gone right now, My gosh, it's.
Speaker 1 (06:40):
Such a fun DRS.
Speaker 5 (06:42):
Such a fun Yeah, just got little sprits.
Speaker 1 (06:45):
Yeah, I got everybody awake this morning. Let's go come
up next to Disney's gonna run now it's new Kiss
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